Food Advisor

last night I went to a kind of mall cafeteria that looked like a kind of a talk show TV set, I went to talk to several ladies about food poisoning and how employees dont give a hoot about spoiled or rotten food at restaurants, they blame someone else if someone gets food poisoning, that happens alot at restaurants that are run by employees and not owners, I gave an example using Gerber Products and how one bad Gerber product could ruin the company and cause alot of babies to get sick, so there always needs to be the owner supervision of all aspects of food handling, the owner if the bottom line person to blame in case of a rotten product, so we need more owners and less employees...